SUSHI AND SASHIMI WITH A TROPICAL TWIST

Powerful savory flavours meet tropical zest in a passionate combination of Japanese and Australian cuisine. This exclusive dining experience shakes the foundations of modern dining, bringing the dishes directly from the skilled hands of renowned Chef Anthony Garlando straight to the comfort of your home.

The ingredients of your food matters, so we are 100% transparent about our ingredients and suppliers. Our flavours floated from across the world, but our salmon is sourced locally.

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Take a peek at our flavor fusions and specialty cocktails before you order.

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