Chef Anthony Garlando, co-creator of Oro, designed this menu as a culmination of a culinary pursuit in worldwide flavour combinations. Working for years alongside Michelin starred chefs developing European dishes and establishing expertise in Japanese food in Nobu and Zuma, Chef Anthony is a master of weaving new ideas into traditional recipes. In Oro, he brings an expression of Australian seaside flavours that he grew up with to this exciting new twist on a Japanese menu.
Nick Yeatman is the guiding force in our ambition to make Oro a green company with minimal environmental impact. He is a disruptor of traditional business models and thrives on changing mindsets within high-pressure industries.